Recipe by CeliaBelia
"A healthy, protein-packed salad."
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bay leaves, divided
water to cover
white wine vinegar
ground black pepper to taste
coarsely chopped walnuts, toasted
dried cranberries, or to taste
crumbled feta cheese
green onion, finely chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Lentil and Quinoa Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 80
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