Reviewed: Jan. 22, 2010

I enjoyed this recipe a great deal! I've been eating it in 'lettuce wraps.' Red leaf lettuce, with chicken or turkey, and a small spoonful of relish... delicious and healthy! Thanks for the recipe!

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Reviewer:

Cal

Cooking Level: Intermediate

Reviewed: Dec. 28, 2009

This has such a wonderful blend of flavors & has been a big hit each time a make it - everyone wants the recipe. I do use less cilantro (approx. 1/2 what is called for), and I chop the cranberries up.

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Reviewer:

Judith

Reviewed: Jan. 21, 2009

I'm not a fan of cranberries. I only made this because no one would volunteer to bring a cranberry dish to my son's school's Thanksgiving lunch, so I put my name down. Boy am I glad I did! This is a delicious dish! All the attention from the women wanting the recipe was a nice little perk as well... ;-)

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Reviewer:

Jake

Reviewed: Jan. 3, 2009

Loved it. This relish really added a spark to the meal. It was great over cream cheese like chutney. I will be making this over and over. I might even add more jalapeno. Yum!

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Reviewer:

Patti

Cooking Level: Beginning

Home Town: Fairfax, Virginia, USA

Living In: Aiken, South Carolina, USA

Reviewed: Dec. 3, 2008

I decided to make it out of fresh cranberries. Set in the pot and boiled with orange juice and the rest of the ingredients. Added lemon juice and salt gradually, not to overdo on flavors and had to add sugar as it was just too sour. It tasted much better two days after. Tastes great with any meat or with chips. I will be making it again.

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Reviewer:

WHATScooking4DINNER

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Dec. 1, 2008

This one's a real winner; super easy & tastes great! It holds up well in the fridge & is equally good w/ roast turkey & roast pork dishes. It's a 'keeper' in my house now! Thanks for sharing this one!

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Reviewer:

jeanm

Cooking Level: Expert

Living In: Maple Grove, Minnesota, USA

Reviewed: Nov. 29, 2008

I made this for a southwestern-themed Thanksgiving. At first, I thought that I made a mistake by using the whole jalapeno -- it was soooo spicy, I thought it might be inedible. But after allowing it to sit in the fridge for a few hours, the flavors mellowed out and it turned out to be quite good! One word of caution: when chopping jalapeno, the jalapeno's oils can get on your skin and will cause a burning sensation which can last for hours. I recommend using those thin, clear plastic gloves to protect your hands. Those who've experienced "jalapeno skin burns" will know exactly what I mean!

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Reviewer:

BUNSY

Reviewed: Nov. 29, 2008

very delicious with ham or turkey.

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Reviewer:

2CHAE

Cooking Level: Expert

Home Town: Frazee, Minnesota, USA

Reviewed: Nov. 28, 2008

I did not care for this recipe.

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Reviewer:

EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

Reviewed: Nov. 16, 2008

People have called me after my parties to request this recipe. It is definitely for the bold, the turkey-cranberry-bored! Spicy, alive, and WOW!! So, so good after Thanksgiving with the turkey, some spinach and a little mayo in a WRAP!! I make this sauce to do turkey wraps all year... try it and let the bold among your guests beg you for this recipe!

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