Recipe by Donna Lasater
"This is a fabulous and spicy cranberry relish; the best I have ever eaten!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
diced red onion
chopped fresh cilantro
jalapeno pepper, seeded and minced
fresh lime juice
This was perfect to go with a Southwest turkey. I tried fresh cranberries and that was pretty tart, so I added 2T honey. I used the zest of the orange and lime also and chopped it fine. I chopped it all by hand, but still needed to give it a pulse or two in the food processor. This was also good with tortilla chips. 1/2 c orange juice is one orange, and 1/4 c lime juice is one line. I used 1 clove garlic. I look forward to trying it with dry cranberries also sometime. Can easily make a day or two ahead. Thanks! It's a fantastic recipe!
I did not care for this recipe. Way too much onion, garlic & cumin.
Tried this on my co-workers first at a Thanksgiving Luncheon we held. Several positive comments and request for the recipe. Made it for Thanksgiving and my husband, who isn't fond of plain cranberry sauce really liked this relish. I added two jalapenos just as a matter of taste. I'll be making this each year. Thanks Donna!
This is an excellent relish not to mention one of the easiest I've made. I will definately be making this on a regular basis. THank YOU
We fixed this recipe last year....it is absolutely delicious.
I made this as written, to go with a grilled turkey I made for memorial day weekend and it was the perfect accompaniment. It really is more like a cranberry salsa. I threw everything in my processer and pulsed it to the consistency I wanted, there will be a lot of juice but after sitting it will firm up. I made mine the day before and it was perfect!
This one gets huge compliments from all. I serve it as an appetizer over brie or cream cheese with tortilla chips or french bread.
Made this last year at Thanksgiving to rave reviews, just made it again tonight, and I can't wait to eat it! The blend of smells is incredible - it's like a salsa that uses cranberries instead of tomatoes - sounds kind of wierd but you won't be disappointed! Unique and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: < 1
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a relish with pickled peppers, jalapenos, and onions.
This green tomato relish is a perfect sidekick to sandwiches or entrees.
A wonderfully sweet and spicy relish for topping crackers.