Recipe by Debbie Thomas
"A frozen cranberry sorbet, cut into squares, that goes great with turkey. My kids love it!"
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2 (12 ounce) packages
1 1/4 cups
fresh orange juice
fresh lemon juice
If you don't want the ice what I did was, follow the recipe until you get to the part where you place the ingredients in the pan, stop there and place in the refer until it is cold the place in your ice cream maker and you'll have Cranberry Sorbet an excellent body flush and pallet cleaner.
Average. It tasted like there was an ingredient that didnt belong, maybe the lemon.
I served this in between courses on Christmas and it was a real hit. Very tasty and
great texture. A definite keeper.
I made this as in between course on new years eve . Everyone liked it . It is also very easy to make. By the way , 1 ounce = 28.3495 grams
I've made this dessert for years. I put it in ice cube trays to freeze and whip with a hand mixer just before serving to fluff it. Add a mint leaf for garnish. Wonderful!
I liked it even better after I added some gray goose
I made this for my families New Year's day dinner & it was a great dessert after a filling meal! The stores were out of fresh crannberries so I used a can of whole cranberries, pureeeing them in the blender first, I decreased the amount of sugar to compensate. After it froze, I let it it sit out for about 10 minutes & them used a fork to rake it...getting a nice consistency of ice crystals & served it in glass compotes. It made a very presentation! Thansk for sharing the recipe!!!
Easy to make! I did not strain this; I just blended everything on high to create a smooth consistency. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 1
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