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Cranberry Ice

By: Debbie Thomas 
"A frozen cranberry sorbet, cut into squares, that goes great with turkey. My kids love it!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (12 ounce) packages fresh cranberries
  • 2 cups white sugar
  • 1 1/4 cups fresh orange juice
  • 1 cup fresh lemon juice

Directions

  1. In a large pot, add cranberries and enough water to cover. Boil until cranberries begin to pop. Drain and put through a food mill placed over a large bowl.
  2. While still warm add sugar to dissolve in the warm berries. The amount of sugar may vary depending on the tartness of the berries, so if you decide to add more sugar remember that the mixture will be tarter when it has been frozen.
  3. After dissolving the sugar in the berries, stir in fresh squeezed orange juice and fresh squeezed lemon juice. Pour in 8 or 9 inch square pan and freeze overnight. Take out of the freezer 5-10 minutes before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 27, 2006 by fingers77   view full review
If you don't want the ice what I did was, follow the recipe until you get to the part where...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2003 by Jill   view full review
I served this in between courses on Christmas and it was a real hit. Very tasty and great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2003 by GRIET   view full review
I made this as in between course on new years eve . Everyone liked it . It is also very easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2008 by Linda   view full review
I've made this dessert for years. I put it in ice cube trays to freeze and whip with a hand...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2006 by IMVINTAGE   view full review
I made this for my families New Year's day dinner & it was a great dessert after a filling...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2009 by miss marvelous   view full review
I liked it even better after I added some gray goose
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2008 by JILL M.   view full review
This was used as a palate cleanser. Very good, but I halved the recipe. A little goes a long...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2004 by DEEDEE78   view full review
Great Thanksgiving desert! Everyone loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2008 by Kathy   view full review
Made this for Thanksgiving.I have a Cuisinart Ice Cream Machine. Half is all you can freeze....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2005 by CHARLIEC20   view full review
I use this as an intermezo (sp) at our Thanksgiving Day meal. Always a hit.

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