Delicious. Just made these,Made few changes b'coz of purely personal choice, pretty sure this would be good as is, I liked my version also. Used all whole wheat flour, walnuts, semi sweet chocolate chips and also added good 2 tsp of ground cinnamon, doubled the vanilla just to mask the smell of egg for my hub, made into balls before flattening them a little, it was hard to just spoon this very crumbly mix.and since this was my very first time baking cookies , nervous about undercooking my cookies, baked them for full 12 min at 375. Result.. huge cookies with crispy and crunchy underneath and no they we're not burnt, soft and chewy top, just enough sweet and very very tasty. I know I'll make them again and again ,(just may be I'll cut down the baking time to like 10.5 to 11 min)and also will be gifting whenever I've a chance. Woohhhoooo, my first cookie baking experience was great. Thank you Susan! Update( 7/15/12): over the 4 batches I've done so far, figured out these easier numbers 1/2 cup of each flour, 3/4 cup of total sugar, 1/2 cup each of crans, pecans and the choco chips, 1/2 cup butter, 1 egg, 2 tsp vanilla,1 tsp cinnamon, 1/2 tsp each of baking soda and salt. and also cream the sugar along with room temp butter and egg. Super yum right of oven and also super duper easy. thanks again!
Was this review helpful?
2 users found this review helpful
Delicious. Just made these,Made few changes b'coz of purely personal choice, pretty sure this...