Cranberry-Hazelnut Coffee Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 25, 2003
Delicious cake! I will definitely make it again, but would add more cranberries next time.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by NEWARKMOM

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 22, 2005
I made this cake to bring to work, and everyone loved it! I had no hazlenuts, so I used pecans, and I added more cranberries, but other than that , I wouldn't change a thing! I usually make a "Jewish" coffee cake in a bundt or angel-food cake pan, so this was a niace change, both the pan and the cake!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Whitehorse, Yukon, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 31, 2005
Very nice coffee cake. Wasn't able to have any warm, which I believe is the best way to enjoy coffee cake, but this one sustained me all week for breakfasts. Great for eating in the car, as there were very few crumbs.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Lizajane

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 4, 2009
This was very good. I did change a few things just to cut back on the calories (used 1/2 cup fat-free milk and 1/4 cup fat-free half and half and didn't use of the topping it called for). I substituted fresh cranberries for the dried and used pecans instead of hazelnuts (leftover stuff from Christmas). I also only baked it for 45 min...this could have been due to my inconsistent oven though. Delicious!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by wackler5

Cooking Level: Beginning

Home Town: Anchorage, Alaska, USA
Living In: Soldotna, Alaska, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by lutzflcat
Reviewed: Jul. 20, 2014
The cake description says “...fine, cake-like texture and swirls of cinnamon sugar.” Although moist, the cake itself was dense, and dark in color from all of the brown sugar, so you could not see any “swirls.” The best way to describe the flavor is sort of like a spice cake. I didn’t deviate from the recipe at all (and I did use cake flour), but I think both the cranberries and the hazelnuts need to be doubled. I had a hard time finding hazelnuts, and when I did, they were very expensive. If you have the same situation, IMO pecans would make a good substitution. I checked at 70 minutes, and it already was a bit overdone. I’d recommend you start checking at about 60-65 minutes, acknowledging that oven temps can vary greatly. Don’t need to sound negative, it was good, but the texture and the appearance just weren't what I was expecting.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Blueberry Sour Cream Coffee Cake

Blueberries, cinnamon-sugar, and pecans—wake up to a bite of the Big Yummy!

Amazing Pecan Coffee Cake

A moist, tender coffee cake with a sweet, crunchy pecan topping.

Dannon Blueberry Coffee Cake

Satisfy your sweet tooth with this nutritious idea.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States