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Cranberry-Glazed Spareribs

By: H.G. Frazer

"My mother would agree that coming up with foods that a husband and 13 children all liked could be a real challenge. Each and every one of us thought these ribs were delicious. Now my own family loves them, too!"

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Prep Time:
30 Min

Cook Time:
45 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 pounds pork spareribs
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon ground cloves
1 3/4 cups cranberry juice
1 cup water
2 tablespoons vinegar
1 tablespoon lemon juice

Directions

Place ribs on a rack in a foil-lined shallow roasting pan. Broil 6 in. from the heat for 12-20 minutes per side or until browned. Remove ribs from rack; drain drippings. Return ribs to pan. Combine brown sugar, flour, salt, mustard and cloves in a saucepan; gradually add cranberry juice, stirring until smooth. Add water, vinegar and lemon juice. Bring to a boil; boil and stir for 2 minutes. Pour over ribs. Cover and bake at 350 degrees F for 45 minutes. Uncover and bake 20-30 minutes longer or until ribs are tender.

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