Cranberry Glazed Roast Pork Recipe - Allrecipes.com
Cranberry Glazed Roast Pork Recipe

Cranberry Glazed Roast Pork

Recipe by  

"There's nothing better than a roast pork for a special occasion dinner."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 - 12 servings Change Servings

Directions

  1. Mash cranberry sauce with a fork or a potato masher. Stir in SPLENDA® Granulated Sweetener, cranberry juice, mustard, and cloves.
  2. Place pork roast in a large, roasting pan. Pour cranberry sauce mixture over the roast.
  3. Cook at 275 degree F (135 degrees C) for 6 to 8 hours, or until meat is tender. Remove roast, and keep warm.
  4. With a metal spoon, skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with the roast.
Kitchen-Friendly View

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 4 oz prepared roast pork, 2 tablespoons sauce
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 28, 2010

This is incredible. I ordered a ham for Christmas dinner and it didn't show up so I had to improvise. I ran to the store and picked up a pork roast and then jumped on my Allrecipes. What a hit. The only thing I did different was to cook it in the slow cooker.

 
Most Helpful Critical Review
Feb 22, 2010

Wile the cranberry gave the pork a good flavor it was the only flavor it had and was a little simple tasting, I also had a tuff time getting glaze to stick to roast.

 

11 Ratings

Dec 07, 2010

I cut out all the sweetener because the jellied cranberry sauce is sweet enough. I also increased the cranberry juice and used light cranberry juice. I cooked it in the slow cooker instead of the oven. Don't neglect the sauce, because pork roast is essentially tasteless unless it's seasoned somehow.

 
Nov 10, 2010

I cut this recipe in half, except for the mustard powder and the ground cloves. This helped balance out the sweet taste. I also used regular sugar instead of Splenda, since Splenda is sweeter, and the previous comments stated that this recipe was very sweet. My family enjoyed this recipe overall, and requested that I make it again!

 
Oct 06, 2009

I only had a 7lb pork roast bone in. So I doubled the recipe and cooked longer. It was wonderful. The entire family loved it. Had a really great flavor. Nancy

 
Oct 20, 2010

I've made this with a different twist. I used whole cranberry sauce and added some hot sauce and onions. You can thicken the cranberry sauce with cornstarch like gravy. yum

 
Jan 11, 2010

Way too sweet. Would not make again.

 
Jul 05, 2011

Loved this roast! It was great to try something different with a pork roast! I just sliced the roast and put it in the slow cooker and added salt, pepper, and a can of crannberry sauce on top and cooked on slow for 6 hours! It was so sweet and delious! Perfect with mashed potatoes!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 338 kcal
  • 17%
  • Carbohydrates
  • 35.7 g
  • 12%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 34.3 g
  • 69%
  • Sodium
  • 110 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Simple Savory Pork Roast

Fresh rosemary and garlic salt are the keys to a super-simple pork roast.

Chef John's Garlic-Studded Roast Pork

See how to make an herb-rubbed, garlic-studded pork shoulder roast.

Tangy Slow Cooker Pork Roast

All you need are 10 minutes to prepare this juicy, tangy roast pork.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States