Cranberry Glazed Chicken Recipe - Allrecipes.com
Cranberry Glazed Chicken Recipe
  • READY IN 30 mins

Cranberry Glazed Chicken

Read Review (1)

"Don't limit cranberry sauce to holiday turkey dinners. Blend it with Heinz ketchup and a hint of spice to make a delicious sauce for tender chicken breasts. Serve with creamy mashed potatoes and steamed green beans on the side to complete the meal." 

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Flatten chicken breasts by placing meat between two pieces of plastic wrap. Starting in the center, pound chicken with a mallet or rolling pin to an even thickness.
  2. Thoroughly mix ketchup with cranberry sauce, sugar and allspice.
  3. Heat oil in a large skillet over medium high heat. Brown chicken for 2 minutes on each side then reduce heat.
  4. Pour sauce mixture over chicken in skillet. Cover and simmer 4 minutes, stirring occasionally. Turn chicken; simmer an additional 5 minutes or until chicken reaches internal temperature of 165 degrees F (74 degrees C) or is cooked through.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Mar 08, 2013

made this for dinner tonight. Hubby only gave it 3 stars. I thought it was okay, but the ketchup overpowered the cranberry sauce. Maybe if it was 1/4 ketchup to 3/4 cranberry sauce it would be better. If you are a big lover of ketchup, you might like this!

 

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Nutrition

  • Calories
  • 241 kcal
  • 12%
  • Carbohydrates
  • 24.6 g
  • 8%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 22.7 g
  • 45%
  • Sodium
  • 338 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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