Recipe by Ali's Family Kitchen
"This chutney is sweet and spicy. Years ago a friend gave it to me after she served it at Thanksgiving and it has become a holiday staple. I have made it up to 4 days in advance and it keeps beautifully. After the holiday I have put it over vanilla ice cream; sounds strange but also delicious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
white wine vinegar
chopped fresh ginger
2 (12 ounce) packages
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Ginger Chutney
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 6
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This cranberry chutney has bite and isn’t as sweet as most cranberry sauces.
This incredibly flavorful cranberry sauce stars candied ginger and fresh pear.
See how to make mango cranberry sauce with a secret kick.