Cranberry Gelatin Salad I Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jan. 5, 2005
Too much cherry flavor. Next time I would use 1 pkg Jello (or 2 cans cranberry)... depending on servings needed. The pineapples and pecans were perfect. Thank you
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Reviewed: Apr. 7, 2004
Wonderful!! I took it to a family dinner and even the children who won't eat pineapple or cranberry sauce loved it. Definitely a keeper!
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Reviewed: Jan. 1, 2004
I've made this dish for Thanksgiving and Christmas 2003, but I left out the pecans. Both adults and children loved it! It goes really well with turkey (or chicken) since there's a good balance of sweetness and tartness. My 2yr. old likes to eat it as dessert!
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Cedar Park, Texas, USA

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Reviewed: Dec. 26, 2003
Super easy and delicious. I think the use of cherry jell-o makes the difference. Everyone liked this and several said so without any prompting! A nice extra that I'll make again.
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Reviewed: Sep. 4, 2002
This salad was soooo good. A great addition to our meal. I did not have sugar free gelatin so I used regular Jello, still wonderful...the kids really enjoyed.
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Cooking Level: Intermediate

Living In: Gibbon, Nebraska, USA

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Reviewed: Nov. 21, 2001
This is a "must have" at Thanksgiving. I've found that gently swirling in a cup of sour cream when the gelatin is almost set makes for a lovely marbled effect, and adds a wonderful taste.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Anaheim, California, USA

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Reviewed: Apr. 29, 2000
I love this salad!! I think I have made it before, but had lost the recipe. It is very rich. I mixed the pecans in instead of putting them on top. It was very quick and easy. Thanks to Laura for submitting it.
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Displaying results 51-57 (of 57) reviews

 
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