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Cranberry Fruit Relish

By: Henryetta Lewis 
"Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. --Henryetta Lewis Santa Fe, New Mexico"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 3 1/2 cups fresh or frozen cranberries
  • 1 medium navel orange, peeled and sectioned
  • 1 medium apple, cut into wedges
  • 1 1/2 cups sugar
  • 1 (8 ounce) can crushed pineapple, drained
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg

Directions

  1. Place the cranberries, orange and apple in a blender or food processor; cover and process until chunky. Transfer to a bowl; stir in sugar, pineapple, ginger and nutmeg. Cover and refrigerate for at least 2 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2007 by HOOKEDONJESUS   view full review
This recipe is a must on our Thanksgiving table, and is requested every year. I finely grated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 29, 2008 by mulegrrl44   view full review
Cranberry relish is better than cranberry sauce because sauce can slide off your turkey when...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 15, 2007 by hwknz67   view full review
This is great! I made this without the sugar and added it to a box of cranberry jello. Just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2011 by Debi   view full review
I added pecans, and it was delicious! Also, it's even better left over. I recommend making...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 3, 2008 by Tasha Ford   view full review
First, YUMMY! Second, I believe cranberry relish is a free for all but that this recipe is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2008 by anna   view full review
LOVE THIS!!! I make this at Thanksgiving and it is a huge, huge hit and much better than the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2010 by CB Denver   view full review
I took this relish, slightly modified according to the specs of other reviewers, to a party. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2010 by tailsitter   view full review
I have made this recipe for years and it's simply wonderful and especially easy to dbl. the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2012 by Suzanne Kronenberger   view full review
This was well received by the family. I did use a large orange and thought it might have been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2011 by AdrienneWJ   view full review
Fantastic! I'll never go to another cranberry recipe. With the fruits used, this recipe could...

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