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Cranberry Fruit Punch

By: Ruth Andrewson 
"This not-too-sweet punch is always a part of my Christmas buffer. It can easily be doubled if you're having a large group. --Ruth Andrewson, Peck, Idaho"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 5 cups cranberry juice, chilled
  • 5 cups white grape juice, chilled
  • 5 cups pineapple juice, chilled
  • 3 cups ginger ale, chilled
  • 1 pint orange sherbet

Directions

  1. Just before serving, combine the juices and ginger ale in a punch bowl. Add scoops of sherbet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 6, 2008 by REBRAHL   view full review
I served this punch at a church group of 300. I made two changes, first I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2009 by Nicole1213   view full review
Really good; I made some ice cubes out of both the pineapple and cranberry juices. I can't...

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