Cranberry Fluff Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Jan. 20, 2015
Refrigerated the marshmallow, cranberry, sugar mixture for about 6 hours, and it had solidified. There was no way, I’d be able to stir in the apples, grapes & walnuts, so I popped it in the microwave for two 10-second intervals just to soften slightly...it worked. I was able to then fold in the fruit and whipped cream, and it did end up tasting pretty good. Think this would be a good Holiday dessert.
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Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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