Cranberry Fluff Recipe - Allrecipes.com
Cranberry Fluff Recipe
  • READY IN 4+ hrs

Cranberry Fluff

Recipe by  

"Delicious, quick, and easy fruit salad! Good for the winter; not many summer-fruits."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    4 hrs 20 mins

Directions

  1. Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
  2. Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
  3. Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.
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Footnotes

  • Cook's Note:
  • If you can't wait four hours, chill in refrigerator for 20 minutes instead.
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Reviews More Reviews

Jan 21, 2015

Refrigerated the marshmallow, cranberry, sugar mixture for about 6 hours, and it had solidified. There was no way, I’d be able to stir in the apples, grapes & walnuts, so I popped it in the microwave for two 10-second intervals just to soften slightly...it worked. I was able to then fold in the fruit and whipped cream, and it did end up tasting pretty good. Think this would be a good Holiday dessert.

 

2 Ratings

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Nutrition

  • Calories
  • 275 kcal
  • 14%
  • Carbohydrates
  • 45 g
  • 15%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 103 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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