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Cranberry Dream Pie

By: Lila Scheer

"Plenty of cranberries are grown in this area, so the tart and tangy fruit finds its way into my cooking quite often. This luscious pie is one I regularly prepare for our many holiday get-togethers."

Rate/Review | Read Reviews (8)

Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3/4 cup sugar
2 teaspoons cornstarch
1/4 cup cold water
2 cups fresh or frozen cranberries
2 (3 ounce) packages cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup whipping cream, whipped
1 (9 inch) baked pie shell or graham cracker crumb crust

Directions

In a saucepan, combine sugar, cornstarch and water until smooth. Add cranberries. bring to a boil; boil and stir for 2 minutes. Reduce heat; cook until berries pop, about 5 minutes. Set aside. In a mixing bowl, beat cream cheese, confectioners' sugar and vanilla until fluffy. Fold in whipped cream. Spread evenly into pie shell. Top with the cranberry mixture. Chill for at least 4 hours. Store in the refrigerator.