I made this three times this year and people were always surprised at how good it is. I suggest cutting the cranberry sauce in half; there's way too much for one bar of cream cheese. You could double the cream cheese, but that's an awful lot of dip! Also, it looks more appetizing if you spread the cream cheese in a pie plate and pour the cranberry sauce on top. The third time I made it, I substituted raspberry jam for the apricot and it was even better. Rather than trying to get it to stick to a pretzel, use pretzel chips and then you can get lots of dip in every bite.
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I made this three times this year and people were always surprised at how good it is. I...