Cranberry Crumb Pie by EAGLE BRAND® Recipe - Allrecipes.com
Cranberry Crumb Pie by EAGLE BRAND(R) Recipe

Cranberry Crumb Pie by EAGLE BRAND®

Recipe by  

"A cream cheese filling is topped with a cranberry sauce layer, and finished with a crunchy nut topping."

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Ingredients Edit and Save

Original recipe makes 1 (9-inch) pie Change Servings
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Directions

  1. Preheat oven to 425 degrees F. Bake pie crust 6 minutes; remove from oven. Reduce oven temperature to 375 degrees F.
  2. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice. Pour into prepared pastry crust.
  3. In small bowl, combine 1-tablespoon sugar and cornstarch; mix well. Stir in cranberry sauce. Spoon evenly over cream cheese mixture.
  4. In medium mixing bowl, cut butter into flour and remaining 2 tablespoons brown sugar until crumbly. Stir in walnuts. Sprinkle evenly over cranberry mixture. Bake 45 to 50 minutes or until bubbly and golden. Cool. Serve at room temperature or chill thoroughly. Store leftovers covered in refrigerate.
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Reviews More Reviews

Dec 10, 2005

This is very simple to make and is a lot like cheese cake. Disappeared quickly at thanksgiving.

 
Dec 05, 2006

Delectable with a very nice presentation. My boyfriend called it "festive". I wanted to try something different and this was it. My son didn't like the nuts but loved the filling. My boyfriend keeps eating it and requested it again for Christmas. We had some leftover in the fridge and I put it in the microwave to warm it and it was STILL excellent! I think even better than the first day! Very easy to make!

 

15 Ratings

Nov 01, 2006

this was the first pie i ever made and it was great! i made it for a family reunion pie contest. it was one of the first pies my family cut into (i think the cranberry color got their attention, much more interesting than the staple apple pie) and it was very much enjoyed. very easy to make and people were impressed that i made something with cheese cake on my first try and that it tasted so good. i didn't win the contest but i sure felt good about my effort! thanks for the recipe.

 
Nov 05, 2008

MMMMMMmmmmmm!!! What a delicious recipe. I didn't have nuts so I substituted that with oatmeal (about 1/2 cup) and cut it in with the flour. Oh yeah, I also didn't have corn starch so used 2 T. of flour for substitute.

 
Nov 26, 2007

This was very good & very easy to make! I used a graham cracker ready crust so I skipped the first step. Everybody loved it!

 
Jan 14, 2008

absolutely delicious! that's all that need be said!

 
Dec 19, 2007

i thought it was great and so did my dinner party guests. I follwed the recipie exactly and used a pilsbury ready made crust.

 
Dec 12, 2007

I made this in a graham cracker crust, and used pecans instead of walnuts. It got rave reviews for Thanksgiving. Everyone loved the unique blend of cranberries, nuts, and cheesecake type filling. Really easy, too. Gave it 4 stars just because I didn't personally love it as much as everyone else did!

 

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Nutrition

  • Calories
  • 691 kcal
  • 35%
  • Carbohydrates
  • 60.3 g
  • 19%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 35.6 g
  • 55%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 326 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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