Recipe by EAGLE BRAND®
"A cream cheese filling is topped with a cranberry sauce layer, and finished with a crunchy nut topping."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
unbaked pie shell
1 (8 ounce) package
cream cheese, softened
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
lemon juice from concentrate
light brown sugar
1 (16 ounce) can
whole berry cranberry sauce
cold butter or margarine
This is very simple to make and is a lot like cheese cake. Disappeared quickly at thanksgiving.
Delectable with a very nice presentation. My boyfriend called it "festive". I wanted to try something different and this was it. My son didn't like the nuts but loved the filling. My boyfriend keeps eating it and requested it again for Christmas. We had some leftover in the fridge and I put it in the microwave to warm it and it was STILL excellent! I think even better than the first day! Very easy to make!
this was the first pie i ever made and it was great! i made it for a family reunion pie contest. it was one of the first pies my family cut into (i think the cranberry color got their attention, much more interesting than the staple apple pie) and it was very much enjoyed. very easy to make and people were impressed that i made something with cheese cake on my first try and that it tasted so good. i didn't win the contest but i sure felt good about my effort! thanks for the recipe.
MMMMMMmmmmmm!!! What a delicious recipe. I didn't have nuts so I substituted that with oatmeal (about 1/2 cup) and cut it in with the flour. Oh yeah, I also didn't have corn starch so used 2 T. of flour for substitute.
This was very good & very easy to make! I used a graham cracker ready crust so I skipped the first step. Everybody loved it!
absolutely delicious! that's all that need be said!
i thought it was great and so did my dinner party guests. I follwed the recipie exactly and used a pilsbury ready made crust.
I made this in a graham cracker crust, and used pecans instead of walnuts. It got rave reviews for Thanksgiving. Everyone loved the unique blend of cranberries, nuts, and cheesecake type filling. Really easy, too. Gave it 4 stars just because I didn't personally love it as much as everyone else did!
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Crumb Pie by EAGLE BRAND(R)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 321
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!