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Cranberry Cream Pie

By: Pauline Zunk

"In Oak Harbor, Ohio, Pauline Zunk appreciates the make-ahead convenience of this fast-to-fix frozen pie. 'If you like cranberries, you'll enjoy the fruity flavor and creamy texture of this no-bake dessert,' she assures."

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Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup whipping cream
1/4 cup sugar
1/2 teaspoon vanilla extract
1 (16 ounce) can whole berry cranberry sauce
1 (9 inch) graham cracker crust

Directions

In a mixing bowl, beat cream cheese until smooth. In another mixing bowl, combine cream, sugar and vanilla; beat until soft peaks form. Beat into the cream cheese until blended. Fold in cranberry sauce. Spoon into crust. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before slicing.

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