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Cranberry Cream Delight

By: Judy Heiser

"From Uvalde, Texas, Judy Heiser shares this fun alternative to ice cream or sorbet for dessert. Chock-full of walnuts, cranberries and pineapple, the frozen fluff also can be served on lettuce leaves as a refreshing side dish."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

2 (3 ounce) packages cream cheese, softened
1/2 cup confectioners' sugar
2 tablespoons sugar
2 tablespoons mayonnaise
1 teaspoon vanilla extract
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can unsweetened crushed pineapple, undrained
1 cup whipped topping
1/2 cup chopped walnuts

Directions

In a mixing bowl, combine the first five ingredients. Beat in cranberry sauce and pineapple. Fold in whipped topping and nuts. Pour into a freezer-proof serving bowl. Cover and freeze for up to 3 months. Remove from the freezer 10-15 minutes before serving.