Cranberry Cornmeal Linzer Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 11, 2015
These were incredible! My kids loved them. I honestly thought they were going to be another cranberry cookie I got to eat all by myself, but I was lucky to get some. That's a good thing too .
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Reviewed: Jan. 1, 2015
Great recipe and a hit with everyone who tried them.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: Dec. 13, 2014
I pressed the dough into mini cupcake pans, then put in a scoop of the cranberry filling. Delicious! I had to make some plain dough cookies because there wasn't enough of the cranberry filling. I might try stuffing the cavities with a mix of cranberry sauce and whipped cream on Christmas Eve! Love the recipe!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Dec. 12, 2014
My daughter-in-law loves these type of cookies so we made one batch together. We should have doubled it as these were yummy! We used seedless raspberry jam (microwave for 15 seconds before spreading on the cookie). Don't bake until brown but follow the recipe! Came out perfect, not too sweet. We forgot to "finish" them with powdered sugar but will next time I make these for my family.
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Reviewed: Nov. 16, 2014
Changed nothing! Totally genius to sub corn meal for usual hazel nut in linzer tortes. The cranberry filling is delicious and tart, or you could use the traditional raspberry jam filling, a bit sweeter and also delicious.Great recipe!
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Reviewed: Dec. 7, 2013
This is A CRANBERRY LOVER'S DREAM! I had never used cornmeal in a cookie recipe before so I was curious as to how it would taste. The cookie was so delicate and with the burst of cranberry filling it was just divine! My only change was to sprinkle the finished cookie with confectioner's sugar. Larkspur, you really out did yourself on this one! Thanks for sharing!
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Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA


 
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