There are a couple cornbread recipes on this site that I really like. This one intrigued me because of the cranberries, so I figured I'd give it a try. Made this recipe exactly as written and was a little disappointed with the taste and texture. I found this drier and less moist (and I didn't overcook) than my favorite corn breads, and quite honestly, I was expecting more of a punch from the fresh cranberries. This is by no means a bad recipe, just for my own personal preference, it was a bit of letdown.

It was delicious, I also added some pistachios to it, it looked and tasted really good.