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Cranberry Cooler

By: Carolyn Griffin 
"I am a retired assistant luncheon manager for an elementary school. In addition to serving lunches, we were often called upon to serve refreshments for school meetings and other occasions. Everyone always enjoyed this cranberry punch. -Carolyn Griffin, Macon, Georgia"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (3)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup cranberry juice
  • 1 cup pineapple juice
  • 1/4 cup sugar
  • 1/4 teaspoon almond extract
  • 1 1/4 cups ginger ale, chilled

Directions

  1. In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 6, 2010 by Campbell   view full review
This was pretty good. I omitted the sugar as pineapple and cranberry juice are naturally...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 12, 2007 by coronafox   view full review
Just made this for a couples bridal shower. IT WAS A HIT!!!! Went great with the Italian food....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 13, 2010 by RWMP Supporting Member (Click to learn more about Supporting Membership)  view full review
We've used this recipe for almost 15 years now - it's a great one! We use cranraspberry juice...

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