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Cranberry Conserve

By: Mary Glenn 
"This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts. "

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (3)

 

Servings  (Help)

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Original Recipe Yield 3 quarts, approximately
 

Ingredients

  • 2 quarts cranberries
  • 1/2 pound raisins
  • 1 cup diced orange segments
  • 1/2 cup chopped walnuts
  • 6 cups white sugar

Directions

  1. Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft. Add the sugar, orange pulp, and raisins, and simmer slowly until thick. Add the nut meats. Continue cooking for 5 more minutes. May be served warm or chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 0.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 22, 2004 by SHARYG   view full review
I've tried a new cranberry recipe every Thanksgiving for about the last 8 years and this is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 21, 2007 by HEIDI IN TN   view full review
Great flavor. yet as stated before, it was too thin. The only thing that I might do next time...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 23, 2009 by Carolyn Ellis   view full review
Using 6 cups of sugar makes this too sweet. I had to add another quart of Cranberries. The...

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