Cranberry Conserve Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 22, 2000
Very good! Taste like the Holidays!
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Photo by YBRICK423

Cooking Level: Expert

Home Town: Bristol, Tennessee, USA
Living In: Baton Rouge, Louisiana, USA

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Reviewed: Nov. 17, 2008
I will definitely make again! A few suggestions: (1) Use half the sugar. 3 cups was plenty. (2) Toast the walnuts in a toaster oven, the oven or pan to bring out the flavor. Next time I may give it a splash of orange liqueur like Grand Marnier, although it was delicious as is.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Sep. 14, 2007
This is the best recipe. It tastes great, looks great, and is easy to prepare. You can substitute with mandarin oranges and get a little different look and a little sweeter, too.
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Reviewed: Nov. 15, 2004
Easy, delicious, and beautiful. Guests are impressed with "real" cranberry conserve, as opposed to that yukky stuff from a can.
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Cooking Level: Expert

Home Town: Greenville, Illinois, USA
Living In: Denver, Colorado, USA

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Reviewed: Nov. 27, 2011
Too sweet
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Reviewed: Nov. 26, 2012
I made this for Thanksgiving and cut the recipe by half. I don't think my proportions were correct. I used one package of cranberries, 1/4 pound of raisins, 1 orange, 1/4 c. chopped walnuts and 3 c. white sugar. I think I added too much water to the cranberries at the beginning, but it still came out great. Would make it again.
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