Cranberry Clafouti Recipe - Allrecipes.com
Cranberry Clafouti Recipe
  • READY IN 1 hr

Cranberry Clafouti

Recipe by  

"This will make an excellent desert for the holidays. Give them cranberries in a whole new way. I don't know how anyone can't love this dish. I was going make a Martha Stewart Cherry Clafouti, but the grocery store was out of cherries. I also needed cherry liquor, but the liquor store was closed. I did have cranberries and Grand Marnier which sounded really good. I was right on the money. It's fantastic, probably better than the cherry version. The cranberries add a nice tartness to the dish. I hope you like it."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch casserole dish.
  2. Spread cranberries out in the bottom of the prepared casserole dish.
  3. Whisk milk, cream, eggs, and egg yolks together in a bowl; add white sugar, orange liqueur, vanilla, and salt. Gradually add flour, whisking constantly. Pour egg mixture through a sieve over cranberries in casserole dish.
  4. Bake in the preheated oven until cranberries are set and clafouti is set, about 45 minutes. Dust with confectioners' sugar.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Nov 27, 2013

Fantastic!

 

1 Rating

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Nutrition

  • Calories
  • 320 kcal
  • 16%
  • Carbohydrates
  • 33.7 g
  • 11%
  • Cholesterol
  • 205 mg
  • 68%
  • Fat
  • 17.1 g
  • 26%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 121 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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