Cranberry Chutney III Recipe
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Cranberry Chutney III

By: Elaine 
"A sweet chutney, perfect for Thanksgiving and Christmas. It's delicious on meats."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (8)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 7.5 cups
 

Ingredients

  • 3 cups fresh cranberries
  • 1 cup chopped apples
  • 1 orange peel, chopped
  • 2 cups white sugar
  • 1 cup water
  • 1/3 cup orange liqueur

Directions

  1. In a large saucepan, mix the cranberries, apples, orange peel, sugar and water. Bring to a boil. Boil 5 minutes, or until the berries are soft. Remove from heat and stir in the liqueur. Transfer to sterile jars and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 34 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 14, 2003 by MTNJODI   view full review
I used this recipe as an appetizer. I poured it over cream cheese and served ot with wheat...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 30, 2008 by mommys3   view full review
This recipie is fabulous. My kids loved it!!! I used less sugar about 1 1/2 cups I could not...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 26, 2004 by KANSTRAND   view full review
I used the peel of one whole orange chopped, I used a navel orange, and it was so bitter the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 29, 2008 by gemgirl   view full review
Shouldn't it be orange zest instead of orange peel? Especially with navel oranges, since they...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 23, 2009 by Tanya Rosario   view full review
This was a nice alternative to the normal cranberry sauce. Even my mother enjoyed it and she...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 8, 2011 by suthernfancy   view full review
Easy to make. Very tasty not too sweet. I did not add any orange peel or zest. I used 2/3 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 4, 2010 by LorieD   view full review
Very nice recipe. I skipped the alcohol, and substituted 1 cup fresh squeezed oj for the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 4, 2010 by stacey   view full review
I just made some of this chutney III and put it in little mason jars to give out as gifts...I...

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