Reviewer:

Reviewed: Nov. 26, 2000

I'm not a big cranberry person but this sounded good so I tried it and it was awesome. Much sweeter than traditional cranberries...yum!

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Reviewer:

CUBWIRED

Reviewed: Nov. 25, 2004

This recipe is incredible. I made it after a horrible cranberry sauce recipe from the food channel. It is so good that you can use the leftovers to top your ice cream!!

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Reviewer:

ROSE64

Reviewed: Nov. 27, 2004

I made this for Thanksgiving and just loved it! it is pretty tart but thats what I love about it..it really POPS in your mouth..I made this the night before and it set up perfectly.. my Mom-in-law loved it so much she asked for the recipe before she left.. I will be making this for Christmas.. it is a new addition to my holiday meals from now on :)

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Reviewer:

NIKI28

Reviewed: Nov. 28, 2004

Loved it. I didn't have any apple cider vinegar, so I added apple juice instead. I also added cinnamon sticks in addition to the ground cinnamon.

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Reviewer:

PEGGY727

Reviewed: Aug. 2, 2005

I've never eaten cranberry "roll" or sauce, it just seemed yucky to me, but it was requested for Thanksgiving and this recipe seemed interesting. I loved it! I think it was the combination of fresh cranberries and apples with all the lovely spices! I couldn't wait to eat the leftover turkey with this and the house smelled wonderful. I only changed a couple of things...only 1/4 cup of cider vinegar, added 2 tablespoons of brown sugar and left out the raisins. This was YUMMY!

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Reviewer:

ABCDEFAMILY

Cooking Level: Beginning

Living In: Vancouver, Washington, USA

Reviewed: Nov. 23, 2005

I have made this cranberry relish for 4 years now, with excellent results every time. I use the recipie as written, with fuji apples. The only thing different is that I simmer for much longer than 10 minutes. It's more like 20 minutes, and then I turn the heat off and mash it all together with a potato masher. It is heavenly! I just finished my Thanksgiving day batch just now. I may cheat and make a cold cut turkey sandwich just so that I can savor the warm sauce! Tomorrow it will be served at room temperature for all to enjoy. ~ Cheers

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Reviewer:

NOLANSMOM1

Reviewed: Nov. 25, 2005

I gave this recipe 5 starts because everyone else at the table like it. I used golden raisins instead of the traditional ones. I enjoyed it very much, however, next time, I will incorporate celery, onions, and vinegar.

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2 users found this review helpful