I was pleasantly surprised by this recipe. I subbed Splenda for part of the sugar, but the part that threw me was how vinegary it tastes the first day. But, I made mine Sunday to serve Thursday, and on Thursday it was amazing! It tastes sort of like a sweet & sour pickled spiced fruit sauce, if you can imagine that. Our family had never tried cranberry sauce (or cranberry chutney) before, except in a can which we hated. We really liked this, I served it hot with cold cream cheese & crackers. We also liked it hot with the cheese ball made by someone else! This is a recipe we'll use again! (I liked this better with cheese than with turkey. With turkey it was sort of...too sweet? But again, I didn't grow up eating it!) Thanks!
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I was pleasantly surprised by this recipe. I subbed Splenda for part of the sugar, but the...