This one is incredible. I made it, as a change of pace, for Thanksgiving dinner, to have along with the more traditional kind. It went fast. I had to make a second batch to eat with the leftovers, it was so good. I made it the night before, and it was very sharp tasting, when it was fresh, and still warm. I was worried that it would be too tart, but a night in the fridge mellowed it perfectly. Made it a bunch of times since, it's great just to eat off the spoon. Thanks for a new classic recipe in my house, I highly recommend this one.
***THREE YEARS LATER- We still use this as our traditional cranberry sauce on holidays, and throughout the year, and we still LOVE IT!!
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This one is incredible. I made it, as a change of pace, for Thanksgiving dinner, to have...