Reviewed: Jan. 16, 2012

I made this recipe exactly as the ingredients called for as well as the exact cooking times. Be cautioned - these are extremely spicy! Generally I like hot and spicy foods - I tend to order "very hot" when it comes to wings as well as enjoying tons of cajun and creole foods. But these were so spicy I couldn't eat more than five without giving up. If I make this recipe again it will be definitely without the peppers.

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8 users found this review helpful

Reviewer:

danbooke2001

Reviewed: Dec. 27, 2011

Delicious! I had to use up some meatball mix so I used fresh meatballs. I also only used half adobo and half Sweet baby Rays bbq sauce since I cant handle spicy very well. So good. Added to the list of favorites!

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24 users found this review helpful

Reviewer:

Michele

Cooking Level: Expert

Living In: Milton, Massachusetts, USA

Reviewed: Dec. 27, 2011

I've served these at least four times over the holiday season. They are easy, healthy and REALLY good. They have been a hit with everyone. I haven't tried using a stronger cheese (Gorgonzola/Blue Cheese) yet but will the next time I prepare them. They are TERRIFIC

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17 users found this review helpful

Reviewer:

dimples

Cooking Level: Intermediate

Living In: Manhattan Beach, California, USA

Reviewed: Dec. 27, 2011

I made these for Christmas and New Years, and it turned out to be a hit! I used mandarian oranges instead of pineapples because my father's allergic. The chipotle chile in adobo sauce is very spicy. I only used half the can in a doubled recipe. If they sit over night they will be more spicy....

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28 users found this review helpful