Add a photo

Cranberry Chicken II

By: KMSMOKEY 
"This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (79)

What to Drink?
Wine Riesling
Cocktail Seabreeze
Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 5 skinless, boneless chicken breasts
  • 1 (16 ounce) can whole cranberry sauce
  • 2 (1 ounce) packages dry onion soup mix
  • 1 cup French dressing

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in 9x13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 552 | Total Fat: 27.7g | Cholesterol: 67mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 23, 2005 by ByMarce   view full review
This chicken turned out very tender with a very flavorful sauce. I cooked it in a slow cooker...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 7, 2006 by diskobunnie   view full review
I made this for 2, but with some AWESOME additions!!! I juiced 1 orange and added it to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2004 by JDANGEL   view full review
We loved it!! Have made this recipe several times and will continue. I prefer using only 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 6, 2004 by SUGARPIEHONEYBUNCH   view full review
I was really scared about these ingredients going together, felt like something I would have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
I substituted Catalina dressing for the French. This was very good, Maybe a little too sweet....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 16, 2003 by MEGHAN FROM SEATTLE   view full review
This recipe was so easy and so yummy! There were no leftovers! The cranberry sauce was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 4, 2004 by AmyP   view full review
I used skinless thighs instead---very moist, flavorful recipe! Could not be easier if I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 19, 2009 by Baybcakes   view full review
A really tasty recipe. I am not a fan of cranberries and loved it still. My family devoured...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 10, 2005 by BlondeCook   view full review
I'm sorry to say this, but my family hated this recipe! We threw this dinner away after a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2007 by crazycat   view full review
I used 4 chicken breasts but this makes a ton of sauce, so I recommend using 6. Also used...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Prosciutto-Wrapped Stuffed Chicken Breasts

Watch Chef John prepare an easy but elegant meal that’s sure to impress.

Play Video Play Video
Chef John's Chicken and Mushrooms

Make a delicious dinner with just two basic ingredients! Technique is the trick.

Play Video Play Video
Exotic Pomegranate Chicken

Pomegranate juice makes a great marinade for baked chicken.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States