I thought these were just okay, but the rest of my family liked them. I didn't have all of the plain oatmeal I needed, so I had to substitute some instant maple flavored oatmeal. I doubled the cranberry sauce and cornstarch (there would have been WAY too little cranberry flavor without it), added a little lemon juice, and omitted the brown sugar. I was looking for a more tart flavor, but instead of tart, it was just... not sweet. If I made these again, I would leave out the lemon juice and add the brown sugar. The cheesecake layer was AWESOME, though, and I realize that how the cranberry layer turned out was my fault, and not the recipes. These would also be very, very good with cherry pie filling.
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I thought these were just okay, but the rest of my family liked them. I didn't have all of the...