Recipe by dreamysweets
"This is a great, delicious cookie for any time of year. The nuts and cranberries give it a holiday feel, but the orange gives it a summery feel, as well. Store jumbles in airtight container."
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unbleached all-purpose flour
packed light brown sugar
grated orange zest, or more to taste
chopped salted cashews
1 (6 ounce) package
dried cranberries, chopped
1 1/2 cups
These are great! To make them lower in carbs, I used one third each of reg flour, almond flour and oat flour.
These didn’t change much in size from the point at which they went into the oven until they came out, simply didn’t rise or spread out much. They are small, one bite, and I expected (and would like) a little larger cookie, so I would use tablespoon size instead of teaspoon in the future. I followed the recipe to the letter with the exception of adding a little orange extract to the glaze since I could taste no orange flavor at all. These cookies are somewhat rustic-looking, and the cranberries and the cashews give them a slightly chewy texture. These may not be the prettiest cookies I’ve ever made, but they are tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Cashew Jumbles
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 35
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