Cranberry Burgundy Glaze Recipe
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Cranberry Burgundy Glaze

By: SWIZZLESTICKS 
"I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (4)

What to Drink?
Wine Pinot Noir
Cocktail Sangria Barcelona Style
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/4 cup whole cloves
  • 1 1/2 cups cranberry sauce
  • 1 tablespoon grated orange zest
  • 1/2 cup packed brown sugar
  • 1/3 cup red wine
  • 1 teaspoon prepared mustard

Directions

  1. If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
  2. To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 50 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2003 by CHARITYBOO   view full review
This sauce had wonderful aroma and color. I couldn't actually taste its affects on the ham...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2011 by akrihn   view full review
Absolutely loved it! I made my cranberry sauce from scratch. I basted the ham throughout,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2009 by TexasCruiser Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious with ham and turkey. This has become a staple at our annual Christmas luncheon.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2011 by Lightedway Supporting Member (Click to learn more about Supporting Membership)  view full review
I really liked this. I substituted chicken stock for the wine because I didn't want to open a...

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