Cranberry Brisket Recipe
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Cranberry Brisket

By: MONKEYGYRL 
"This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (41)

What to Drink?
Wine Zinfandel
Cocktail Seabreeze
Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (3 pound) beef brisket
  • 1 cup Catalina salad dressing
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (12 ounce) package fresh cranberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan.
  2. In a medium bowl, combine dressing, soup mix, and cranberries. Pour over brisket, and cover pan with foil.
  3. Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 27.9g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 24, 2003 by SUEKA   view full review
About a week before you plan on serving it, prepare the meat and let marinade over night in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2007 by Beth H   view full review
I've made this several times in the crockpot, and it's always a winner. This same sauce is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 19, 2005 by MONTANATEX   view full review
I have been making this recipe for awhile now. This recipe may sound strange, but is very,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2006 by IMVINTAGE   view full review
I made this for New Year's day dinner & it was fantastic!!! I'm Texan & I still say this sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 25, 2005 by SPHOEBUS   view full review
This was great. I made it in a slow cooker and used a can of whole cranberry sauce instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2003 by JULIER.   view full review
I prepared it as a main dish for a pot luck party. EVERYONE asked for the recipe. It is very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 18, 2005 by Julia-Beth   view full review
I made this recipe for a special dinner with my mom and her friend and we all agreed that it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 14, 2006 by trinmama   view full review
this recipe sounded and smelled delicious, but when it was done, we found that the cranberry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 29, 2003 by Jonathan R Galt   view full review
Using Catalina makes a wonderful difference. I used dried cherries in place of cranberries...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 3, 2006 by sonie k.   view full review
It's different from other brisket cooking., it has a little kick.

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