Recipe by Hain Celestial
"Cranberry bread made with whole-berry cranberry sauce and the crunch of walnuts is a special treat for fall."
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Spectrum Canola Oil Baking Spray
1 1/2 cups
Arrowhead Mills Organic Stone Ground Whole Wheat Flour
Arrowhead Mills Organic Enriched Unbleached White Flour
Hain Pure Foods Organic Sugar
Hain Pure Foods Iodized Sea Salt
Hain Pure Foods Gluten Free Featherweight Baking Powder
1 (16 ounce) can
whole-berry cranberry sauce
Good Recipe. I did not use the brand names mentioned in the recipe, but used the flour, sugar, salt, ext. that I had on hand. Instead of 1/2 cup white flour, I used a 1/4 cup white flour and 1/4 cup ground flax. Also put a couple tablespoons of orange juice in. Turned out very well. Not too sweet. I like this recipe and will make it again.
I followed the recipe exactly except for using homemade cranberry sauce. The texture was gummy, heavy and just too dense to be a enjoyed. The flavor was OK but my husband and I were very disappointed. I think the only thing that made this "bread" something we did not throw out was the homemade cranberry sauce flavor. It needed oil or something to make it more moist... will never make this again.
added 1 tsp vanilla extract
used 2 eggs
dusted with nutmeg before going in oven
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 88
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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