Recipe by Mike Smith
"Aromatic, flavorful bread pudding."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
heavy whipping cream
1 1/2 teaspoons
1 1/2 teaspoons
vanilla bean, split and seeds scraped away
French baguettes, cut into 2-inch slices
I hate to be the first rater because I wasn't able it follow the recipe as written. I just didn't have all the ingredients. But this recipe served as a fabulous base for a wonderful sweet/tart bread pudding. The lemon zest added great flavor to the pudding- don't leave it out. Here are the changes that I made: 3 1/2 cup milk, 1 cup sour cream instead of whipping cream, brown sugar instead of white, vanilla extract instead of bean, sliced almonds instead of raisins, 2 cups cranberries- and could have had more really, leftover sliced potato and whole wheat breads instead of baguettes. I baked the whole shebang in a 13 x 9 inch glass pan- I am not sure if it all would gave fit in a pie plate.
I used cranberry bread and craisins and this was fabulous!!! I have changed up the bread and the raisins/craisins and everytime it is fantastic!!!
I made this recipe with some leftover banana bread. I cubed it and ended up with about 4-5 cups. I used vanilla extract in place of the bean, dates in place of raisins, brown sugar vs the white, and I used about half more cinnamon and 2 cups total cranberries. Put it all in a 9x13 pan. I also lowered the oven temperature to 325 degrees and cooked it about 5-10 minutes longer. The 350 just seemed a bit too extreme for a custardy type dish and didn't want to fry the cranberries since they float to the top. Turned out great! The cranberries add a festiveness in color, plus were a nice tart to offset the sweet bread.
I was looking for a bread pudding recipe that called for cranberries. I made this with a couple of substitutions. It is in the oven right now and I will serve this as dessert for Sunday dinner. I have a feeling it is going to be very good.
I will let all of you know how it turns out.
I made this for a Thanksgiving dessert. Great hit with the family! Easy to make with a taste of elegance. I will be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Bread Pudding
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 213
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make this 5-star bread pudding for dessert or breakfast.
Learn how to make this popular sweet treat for the holidays.
See how to make a savory bread pudding side dish for grilled steaks.