I really liked this. so did most of my family. I made this mostly as written, I did substitute chopped cabbage for the peas, 'cause that's what I had on hand. I felt the garlic went well with the cranberry sauce. I had a little trouble getting the cranberry sauce to melt all the way, next time I might try melting it in the microwave before adding it to the skillet, or I might try a can of whole berry cranberry sauce. I cooked this quite a bit longer than the recipe calls for but one of my guilty secrets is that I really like my broccoli mushy. I know, not the healthiest way to eat it, but IMO the tastiest. A side note to those of you needing to use up cranberry sauce, it goes really well with curry too.
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I really liked this. so did most of my family. I made this mostly as written, I did substitute...