Cranberry Beef Stir Fry Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 31, 2015
I really liked this. so did most of my family. I made this mostly as written, I did substitute chopped cabbage for the peas, 'cause that's what I had on hand. I felt the garlic went well with the cranberry sauce. I had a little trouble getting the cranberry sauce to melt all the way, next time I might try melting it in the microwave before adding it to the skillet, or I might try a can of whole berry cranberry sauce. I cooked this quite a bit longer than the recipe calls for but one of my guilty secrets is that I really like my broccoli mushy. I know, not the healthiest way to eat it, but IMO the tastiest. A side note to those of you needing to use up cranberry sauce, it goes really well with curry too.
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Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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Reviewed: Apr. 6, 2013
Not a fan of this. I added more vegs. and an extra clove of garlic. This did not cook as quickly as recipe stated. I liked the tang from the cranberry sauce on the vegs while hubby disliked the whole dish. I think this would have been better using round steak cut into thin strips.
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Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada


 
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