Very good. However, I will admit I made in my slow cooker. I found this recipe, essentially the same in my slow cooker cookbook. I actually cooked too long in slow cooker. I used bone-in chicken thighs, skin removed. Cooked on low for 7 hours. For the sauce, I did add a hefty dash of garlic powder. Only had jelly cranberry sauce, not whole berry kind, so I added a small palm-full of frozen cranberries. Sauce was amazing! I think the whole dish would have been great had I not overcooked my chicken. Funny, cause my grandma and husband made a gravy/sauce sandwich with sauce on top of bread after dinner. (Yup, that's how good it is!)
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Very good. However, I will admit I made in my slow cooker. I found this recipe, essentially...