Photo of: Cranberry Nut Bars

Cranberry Nut Bars

Submitted by: Ruth MacDougal 
Each fall when cranberries are harvested, I buy many bags and put them in the freezer. That way I can enjoy these delicious berries all year long. This dessert is a favorite at potluck suppers. 
Photo of: Cranberry Walnut Bars

Cranberry Walnut Bars

Submitted by: Sylvia Gidwani 
This recipe was given to me by a friend. My family enjoys these bars as is or topped with ice cream. 
Photo of: Coconut Cranberry Bars

Coconut Cranberry Bars

Submitted by: Dolly McDonald 
'I begged a neighbor for the recipe after tasting these yummy bars at a coffee she hosted,' recalls Dolly McDonald of Edmonton, Alberta. 'The colors make them real eye-pleasers, too!' 
Photo of: Cranberry Crumb Bars

Cranberry Crumb Bars

Submitted by: Charlene Baert 
This family favorite from Charlene Baert of Winnipeg, Manitoba features cream cheese and cranberry fillings, a tender crust and a nutty crunch. 
Photo of: White Chocolate Cranberry Granola Bars

White Chocolate Cranberry Granola Bars

Submitted by: Janis Loomis 
I created these chewy granola bars while searching for a healthy snack for my family. Now, wherever we go, folks request these bars--and the recipe. -Janis Loomis of Madison, Virginia 
Photo of: Cheesecake Cranberry Bars

Cheesecake Cranberry Bars

Submitted by: Kris Lehman 
I like to serve these wonderful bars as one of the desserts for Thanksgiving dinner. Everyone always goes back for seconds! --Kris Lehman 
Photo of: Strawberry Jam Bars

Strawberry Jam Bars

Submitted by: Patricia Olson 
There's a golden crust nicely seasoned with nutmeg, allspice and honey on these sweet bars. The recipe was given to me by an aunt. 
Photo of: Cranberry Drop Cookies

Cranberry Drop Cookies

Submitted by: Pam Baker 
Pam Baker of South Charleston, West Virginia cherishes this recipe from a favorite children's Christmas book. 'My 22-year-old daughter bakes these cookies each Christmas,' Pam relates. 
Photo of: Frosted Cranberry Drop Cookies

Frosted Cranberry Drop Cookies

Submitted by: Shirley Kidd 
Shirley Kidd started making these treats after tasting a batch her friend whipped up. 'I immediately requested the recipe and have been baking them by the dozens ever since,' she enthuses from her home in New London, Minnesota. 'The icing is an ideal complement to the tart berries in the cookies.' 
Photo of: Raspberry Citrus Bars

Raspberry Citrus Bars

Submitted by: Ruby Nelson 
This dessert was an instant hit with my family when I first made it. The combination of raspberries, lemon juice and orange peel gives it a unique taste. 
 

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