Cranberry-Barbecue Pork Ribs Recipe - Allrecipes.com
Cranberry-Barbecue Pork Ribs Recipe

Cranberry-Barbecue Pork Ribs

Recipe by  

"Why not let your slow-cooker do the hard part? Slow cooked to perfection, these delicious pork ribs will have everyone pigging out."

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Original recipe makes 6 servings Change Servings
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Directions

  1. Spray 4 to 5-quart slow cooker with cooking spray. Cut ribs into 2-rib portions; place in slow cooker covering entire bottom. Sprinkle with salt and pepper.
  2. Stir together cranberry sauce, chili sauce, onion, vinegar and garlic. Spoon over ribs. Cover and cook on low for 6 to 7 hours or until ribs are tender. Remove ribs from slow cooker. Discard liquid.
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Reviews More Reviews

Jan 02, 2012

made this tonight and it was a big hit. highly recommend this! Only I made it with boneless ribs and I think it made it better.

 
Jan 01, 2012

Eh. Not impressed. Good but not amazing. Was expecting a sweet and spicy tang to it. Chillie sauce too over powering. Maybe I did something wrong....

 

7 Ratings

Jan 02, 2012

I just recently made these for my new years eve party...doubled the recipe and everyone loved them. I kept them in the crockpot for 7 hours,the meat fell right off the bone. So easy to put together...and he even insisted what little was left over i heat up for breakfast :-) Very good.

 
Dec 05, 2011

VERY GOOD

 

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Nutrition

  • Calories
  • 579 kcal
  • 29%
  • Carbohydrates
  • 50.1 g
  • 16%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 29.3 g
  • 45%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 24.2 g
  • 48%
  • Sodium
  • 1226 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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