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Cranberry-Barbecue Pork Ribs

By: Ocean Spray® and Heinz®

"Why not let your slow-cooker do the hard part? Slow cooked to perfection, these delicious pork ribs will have everyone pigging out."

Rate/Review | Read Reviews (4)

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

3 pounds pork loin back ribs
1/2 teaspoon salt
1/2 teaspoon pepper
1 (14 ounce) can Ocean Spray® Jellied Cranberry Sauce
1 (12 ounce) bottle Heinz® Chili Sauce
2 tablespoons minced onion
1 tablespoon Heinz® Gourmet Red-Wine Vinegar
2 teaspoons minced garlic

Directions

Spray 4 to 5-quart slow cooker with cooking spray. Cut ribs into 2-rib portions; place in slow cooker covering entire bottom. Sprinkle with salt and pepper.
Stir together cranberry sauce, chili sauce, onion, vinegar and garlic. Spoon over ribs. Cover and cook on low for 6 to 7 hours or until ribs are tender. Remove ribs from slow cooker. Discard liquid.