Recipe by lisa weston
"The cranberries add that perfect sweet-tart flavor to this dressing. You can substitute dried cherries or raspberries for the cranberries."
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finely chopped dried cranberries
garlic, peeled and smashed
freshly ground black pepper
extra-virgin olive oil
I needed to add more sugar for my tastes, but this was excellent. I used my immersion blender to emulsify it and it stayed mixed for the 3 days it took to finish it off. Thanks!
Marianne mentioned on the Buzz and on Pinterest that this vinaigrette was yummy. Marianne has never steered me wrong!
This recipe follows a pretty typical formula for salad dressings, so you could use this subbing almost any oil or vinegar. I very much enjoyed this combination! I think next time I have this (tonight, as a matter of fact), I'll also add some whole cranberries to my salad to go along with the chopped ones. Thank you very much, lisa weston, and I'm sure others will enjoy this, too!
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Balsamic Vinaigrette
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 168
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