Reviewed: Apr. 22, 2013

I thought these were very good. I made the recipe as written, and the batter was too thick to pour into the muffin cups. I added about 1 cup of water towards the end, and they turned out perfectly. I got 24 muffins.

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Reviewer:

Jessica S.

Cooking Level: Intermediate

Reviewed: Mar. 14, 2013

I added extra cinnamon did not use liners in the muffin trays. Delicious!!

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Reviewer:

Corrina

Reviewed: Jan. 11, 2013

Easy and good. I used dried cranberries since I always have them in my pantry but otherwise no subs. This is 6 point on the Weight Watchers Plus program but you can omit the nuts and drop it to 5. Love them!

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Reviewer:

JWILSON14

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

Reviewed: Dec. 24, 2012

This recipe was great! I didn't have any nuts on hand so I just went without them. It was still great! Next time, I'll use a little less sugar to bring out the sourness of the cranberries, one of my favorite flavors.

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Reviewer:

CookieMonster

Reviewed: Nov. 18, 2012

I had some extra fresh cranberries I needed to use up so I decided to try this recipe since my kids love muffins. It's definitely different, the batter was sticky and stuck to the liners even after they cooled. They are not a sweet muffin but they are ok. My ten year old liked them but she's the only one.

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Reviewer:

AiliDeSpain

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: Provo, Utah, USA

Reviewed: Oct. 15, 2012

I left out the nuts and cranberries and my family really liked them. They weren't my absolute favorite, but I did like them, and they were super fast and easy to throw together.

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Reviewer:

Tacy

Reviewed: Sep. 11, 2012

I followed the advice of several reviewers of adding a little more applesauce, less oil, and 1/2 tsp of baking powder, nutmeg, and cinnamon and they turned out great.

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Reviewer:

seras1672

Reviewed: Sep. 1, 2012

These really are excellent. I made the modifications others have suggested, using a bit more applesauce and less oil. I increased the cinnamon by half and added some freshly ground nutmeg. I also added a half-teaspoon of baking powder to the baking soda. I made these in mini-muffin pans, baking for about 19 minutes. I did not flour the pans as the recipe indicated. Just greasing them was fine, and they came out beautifully. I also left out the nuts, just my preference.

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Reviewer:

RWC4520

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Falling Waters, West Virginia, USA

Reviewed: Aug. 4, 2012

I really like these muffins. Not too sweet. I soaked dried cranberries in hot water before making as I did not have any fresh or frozen. Dust with a little powdered sugar if you want to doll them up for a brunch. Should freeze well.

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