I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
Posted: Apr. 4, 2007
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Posted: Jan. 5, 2007
Posted: Nov. 9, 2006
Posted: Mar. 7, 2006
We have over 150 different ways to take chicken from everyday to gourmet.
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