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"Pair another fruit pie filling with the cranberry. Instead of apple, you may want to try peach, cherry or blueberry. Whatever combo you choose, this pie is irresistible with a scoop of vanilla ice cream." — Pillsbury®
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1 box Pillsbury refrigerated pie crust, softened as directed on box
2 (21 ounce) cans apple pie filling
1 cup sweetened dried cranberries
1/2 teaspoon ground cinnamon
1/3 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons butter or margarine
Made this for the Harvest Festival at my church and it was a huge hit. The cranberries really "make" this pie by adding enough tart to cut the sweetness.
This was a little too sweet and also quite bland. It needed a dash of salt or maybe more cinnamon or streusel topping. It sounded quite nice but both my husband and I were disappointed.
3 Ratings
Admittedly, I was hesitant to make this since it had only been reviewed by one person (and because I'd never made any kind of fruit-filled pie before). It was VERY good and I'll definitely make it again! I didn't change a thing.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry-Apple Streusel Pie
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 519 Calories from Fat: 165
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