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Cranberry Apple Sauce II

By: Mary Beth 
"Good low sugar recipe. Extra sugar is not necessary with the apple juice concentrate."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (5)

 

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Original Recipe Yield 2 cups
 

Ingredients

  • 12 ounces fresh or frozen cranberries
  • 6 ounces unsweetened apple juice concentrate

Directions

  1. In a sauce pan, combine the cranberries and apple juice. Cook over medium-low heat until berries burst. Additional sugar may be added if desired. Mix well, chill and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 14 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 12, 2003 by RAMSICKLE   view full review
Very simple and great tasting. I added a little sugar though.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 27, 2007 by RASHELLY   view full review
This is my favorite cranberry sauce recipe. I like the simple, all-natural appeal. I double...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 12, 2003 by KYRYBRY   view full review
Good but still a little tart, try adding between 1/4 and 1/2 cup sugar. Still quite a lot...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 9, 2003 by dwieberg Supporting Member (Click to learn more about Supporting Membership)  view full review
Although I wanted something low sugar and simple - I probably won't make it again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2009 by kellygirl   view full review
I made this for Thanksgiving Dinner and it was a hit. I should have doubled the recipe because...

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