More Recipes Like Cranberry Apple Pie III - All Recipes
 
Photo of: Cranberry Apple Pie I

Cranberry Apple Pie I

Submitted by: Blythe 
To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly. 
Photo of: Cranberry Apple Pie II

Cranberry Apple Pie II

Submitted by: JJOHN32 
Whole cranberry sauce and brown sugar, combined with nutmeg and cinnamon, go into this great holiday apple pie. 
Photo of: Mom's Cranberry Apple Pie

Mom's Cranberry Apple Pie

Submitted by: SaraSunshine 
Cranberries add color and tangy flavor to a simple apple pie. 
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Photo of: Jen's Cranberry Apple Pie

Jen's Cranberry Apple Pie

Submitted by: jennifermo 
Home Town: Palo Alto, California, USA
Living In: Seattle, Washington, USA
A favorite pie to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart. 
Photo of: Apple Cranberry Pie

Apple Cranberry Pie

Submitted by: Kristin 
This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too! 
Photo of: Caramel Apple Cranberry Pie

Caramel Apple Cranberry Pie

Submitted by: Goldilocks19 
Home Town: San Diego, California, USA
Living In: Bend, Oregon, USA
Dried cranberries join Granny Smith apples in this fall pie perfect for Thanksgiving. 
Photo of: Paper-Wrapped Apple Pie II

Paper-Wrapped Apple Pie II

Submitted by: Cathy 
My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy! 
Photo of: Aunt Carol's Apple Pie

Aunt Carol's Apple Pie

Submitted by: Jo Ann Taylor 
Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Crumb Apple Pie

Crumb Apple Pie

Submitted by: ANGELA29 
Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble. 
Photo of: Caramel Apple Pie II

Caramel Apple Pie II

Submitted by: Emtmom 
First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm. 
 
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