I used the filling in the recipe to make 12 little individual apple crisps that you bake in 1/2 pint glass jars. I added 1/4 cup of flour instead of the tapioca and also added 1/4 teaspoon salt and 1 teaspooon cinnamon. I'm glad I read the reviews and followed the advice to use only half the amount of cranberries, it would have been way too tart. And there is no need to go through the hassle of trying to chop them. For the topping I added a 1/2 cup of quick oats. I baked at 375 for 30 minutes. It turned out to be a cute, little, rustic dessert. cute,little, rustic dessert.
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I used the filling in the recipe to make 12 little individual apple crisps that you bake in...